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Chicken and Rice Soup
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter (or more oil)
  • 2 garlic cloves , minced
  • 1 onion , chopped
  • 3 carrots , halved then cut into 1cm / 2/5" slices (quarter if really thick)
  • 3 celery ribs , cut into 1 cm / 2/5" slices
  • 3 tsp Vegeta stock powder , or 2 x vegetable or chicken bouillon cube, or 2 tsp powder (Note 2)
  • ½ tsp dried parsley
  • ½ tsp dried thyme, optional
  • ¼ tsp black pepper , finely ground
  • 4 cups (1 litre) chicken broth , low sodium
  • 4 cups (1 litre) water
  • 600 g (1.2 lb) bone in , skinless chicken thighs, 4 x 150g/5oz (Note 1)
  • 1 cup (180g) long grain white rice , uncooked (Note 3)
  • Salt, adjust to taste
  • 1 tbsp finely chopped parsley (optional)
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