https://www.copymethat.com/r/qhx1MwpGk/potato-and-leek-soup/
133378151
IS0HM2U
qhx1MwpGk
2024-05-16 03:32:45
Potato and Leek Soup
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Ingredients
- 3 to 4 medium leeks, green tops and roots cut off
- 1 tablespoon unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 medium russet (baking) potato, peeled and cut into a small dice
- 1 cup dry white wine or dry vermouth
- 3 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried tarragon
- ½ teaspoon fennel seeds, crushed
- Pinch of cayenne pepper
- 1½ teaspoons sea salt
- ¼ teaspoon freshly ground black pepper
- 1 cup light cream
- 6 to 8 ounces creme fraiche (optional)
- 4 slices bacon, cooked and crumbled (optional)
Steps
Directions at rieglpalate.com
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