https://www.copymethat.com/r/qhvfVIoBA/flaky-roti-canai/
123041737
DRnKusL
qhvfVIoBA
2024-05-18 17:54:59
Flaky Roti Canai
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Ingredients
- 500 g all purpose flour about 4 cups of flour, measured by spoon and level method
- 1 tsp sea salt
- 180 mL boiling water ¾ cup
- 180 mL room temperature water ¾ cup
- Oil for coating, layering, and cooking
- Butter or ghee optional
Steps
Directions at theflavorbender.com
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