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Bakery-Style Chocolate Muffins Without Eggs
These bakery-style chocolate muffins without eggs are the best chocolate muffins recipe out there! Perfectly risen, fluffy muffins with creamy melted chocolate chips and chunks!
  • subheading: Dry ingredients:
  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 2 ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. sea salt
  • 1 ¼ cups granulated sugar
  • subheading: Wet ingredients:
  • 1 ¾ cups buttermilk
  • ⅓ cup melted butter
  • 2 Tbsp. vegetable oil canola or avocado oil work well
  • 1 tsp. vanilla extract
  • 6 oz. chocolate chips and chunks (170 grams)
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