Soto Kediri / Indonesia Traditional Herbed Chicken Soup from Kediri

monicaisinthekitchen.wordpress.com

Mark Wong

1 medium-size chicken, cut into 8

5 tbsp cooking oil

8 garlic

10 shallots (150 gr)

5 candlenuts, stir fry without oil until fragrant and starts to brown

1 tsp shrimp paste (terasi), pan fry with very little oil until fragrant

1 thumb ginger

20 gr peeled aromatic ginger (kencur)

1 tsp coriander powder

1 tsp turmeric powder

2 thumbs galangal, slice into 6

2 lemongrass, take the white part and crush

5 salam or bay leaves

8 lime leaves

2 L water

2 tbsp salt, or to taste

1 tbsp sugar

1 tsp pepper, or to taste

100 ml UHT coconut milk

3 tbsp fried shallots

2 tbsp fried garlic

10 scallions or green onions, minced

cooked bean sprouts

bean vermicelli, soak in cold water until soften, then cook in boiling water for about 30 seconds or just until soft

2 tomatoes, cut each into 8

freshly squeeze lime juice

Directions at monicaisinthekitchen.wordpress.com

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