Easy Creamed Spinach 2

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2 tablespoons unsalted butter

1 large shallot, diced

3 cloves garlic, minced

1 ½ tablespoons all-purpose flour

2 cups heavy cream

1 ½ cups freshly grated Parmesan

2 teaspoons Dijon mustard

2 teaspoons lemon zest

¼ teaspoon ground nutmeg

Kosher salt and freshly ground black pepper, to taste

4 bunches flat-leaf spinach, about 2 lb, trimmed, cleaned and coarsely chopped

Directions at damndelicious.net

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