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Rosemary, Lemon, Garlic Swordfish with Spinach Orzo
Ingredients
  • zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons olive oil, divided use
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh rosemary, 2 teaspoons dried rosemary
  • 2 teaspoons honey
  • 2 6-ounce swordfish steaks
  • 1 tablespoon drained capers
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