https://www.copymethat.com/r/qhazhZxZg/pasta-shells-with-portobello-mushrooms-a/
127346858
7Bg9wsi
qhazhZxZg
2024-05-18 18:26:08
Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into ¼-inch slices
- ½ teaspoon salt
- 1 ¼ cups canned low-sodium chicken broth or homemade stock
- 1 5 ½-ounce package pepper Boursin cheese
- 1 pound asparagus
- ¾ pound medium pasta shells
Steps
Directions at foodandwine.com
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