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Easy Bourbon Chicken
Ingredients
  • subheading: For the sauce:
  • ½ cup water
  • ½ cup reduced-sodium soy sauce
  • ¼ cup bourbon
  • ¼ cup reduced-sodium chicken broth
  • 3 tablespoons apple juice
  • 2 ½ tablespoons ketchup
  • 1 tablespoon rice vinegar
  • ½ cup packed light brown sugar
  • ¼ teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • subheading: For the chicken:
  • 1 ½ pounds chicken breasts, boneless, skinless, and sliced into bite-sized pieces
  • 1 ½ tablespoons cornstarch
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • subheading: To thicken the sauce:
  • 1 tablespoon cornstarch
  • 1 ½ tablespoons cold water
  • subheading: Optional toppings:
  • green onions, chopped
  • sesame seeds
Note: Ingredients may have been altered from the original.
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