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Oven-Baked Chicken and Vegetable Risotto
Ingredients
  • 300g frozen beans, broccoli and carrot mix
  • 2 tbsp olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1½ cup (300g) arborio rice
  • 4 cups (1Ltr) salt-reduced chicken stock
  • 2 (500g) chicken breast fillets, thickly sliced
  • ½ cup frozen peas
  • 25g Western Star Original Salted Butter, chopped
  • 1 cup (125g) Perfect Italiano™ Extra Sharp Parmesan Grated
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