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Original Chicken Cordon Bleu
  • 4 large boneless and skinless chicken breast halves (about 1½ pounds)
  • 4 thin slices smoked ham
  • 2 ounces Swiss cheese, cut into 4 equal strips
  • ¼ cup all-purpose flour
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper
  • 1 large egg, beaten
  • ¾ cup fresh bread crumbs
  • ¼ cup unsalted butter
  • ¾ cup plus 2 tablespoons chicken stock
  • ¾ cup white wine, heavy cream or additional chicken stock
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