Vegan Butter Chicken (Butter Tofu Recipe)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

½ cup raw cashews + ½ cup unsweetened almond milk or water

1 tbsp coconut oil (use vegetable stock or water if you prefer)

1 tbsp fresh ginger, minced

3 clove garlic, minced

1 medium white onion, finely diced

2 tsp mild chili powder

1 tsp ground turmeric

1 tsp ground coriander

½ tsp cumin

½ tsp cinnamon

1 tbsp pure maple syrup

1 - 28 oz can diced tomatoes, with the juice

1 package organic firm or extra firm tofu, pressed and cubed

salt and pepper, to taste

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Directions at runningonrealfood.com

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