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Easy Yeast Dough Cinnamon Rolls
I took Noreen's recipe and tweaked it to my liking, added weights for my convenience, and changed the frosting up to something more tangy to balance the sweetness of the roll.
Ingredients
  • 1 ¼ cups whole milk
  • ¼ cup butter
  • 1 tablespoon instant yeast (I use SAF)
  • ¼ cup granulated sugar
  • 1 large egg at room temperature
  • 1 teaspoon salt
  • 4 to 4 ½ cups all purpose flour
  • subheading: FILLING:
  • ¼ cup butter, softened
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
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