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Cookie Dough Cheesecake
Ingredients
  • Chocolate Chip Graham Cracker Crust
  • 1 ½ cups ( 180g) ground graham crackers (about 1 ½ sleeves)
  • 2 tbsp granulated sugar
  • Pinch of kosher salt
  • 6 tbsp unsalted butter, melted
  • ½ cup ( 80g) mini chocolate chips
  • Cookie Dough
  • ½ cup ( 110g) unsalted butter, room temp
  • 1 cup ( 205g) light brown sugar, packed
  • 3 tbsp milk
  • 2 tsp vanilla extract
  • 1 cup ( 132g) all-purpose flour, heat treated*
  • ½ tsp kosher salt
  • ¾ cup ( 120g) mini chocolate chips
  • Cookie Dough Cheesecake
  • 4 8oz blocks full fat cream cheese, room temp
  • 1 cup ( 200g) granulated sugar
  • 2 tbsp cornstarch
  • 3 large eggs 1 egg yolk, room temp
  • 1 tbsp vanilla extract
  • 1 cup ( 250g) sour cream, room temp
  • ¾ cup ( 120g) mini chocolate chips, plus more for topping
  • Whipped Cream
  • 1 cup ( 240g) heavy whipping cream
  • ½ tsp vanilla extract
  • 2 tbsp powdered sugar
  • 1 tbsp dry milk powder (optional)
Steps
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