Sweet Potatoes with Tahini Butter

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

3 lb. sweet potatoes, any color (6 small or 3 large), scrubbed

6 Tbsp. unsalted butter, room temperature

¼ cup fresh lime juice

2 Tbsp. tahini

1 Tbsp. soy sauce

2 tsp. toasted sesame oil

Kosher salt, freshly ground pepper

Flaky sea salt

Toasted sesame seeds and lime wedges (for serving)

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer