LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ¼ teaspoons active yeast (1 envelope)
  • 1 cup warm water (105° F/41° C)
  • 3 ½ cups all-purpose flour, divided
  • 1 large egg
  • 3 Tablespoons butter, melted
  • 2 Tablespoons white sugar
  • 1 teaspoon salt
  • vegetable oil (for brushing bowl and dough)
  • 1 egg
  • 1 Tablespoon milk
  • 1 teaspoon sesame seeds or other bun topping, as needed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer