Oven Roasted Italian Herb Tomato Slices

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

2 pounds tomatoes (roma, beefsteak, any variety) - go with a mixture if you like

2 to 3 Tbl extra virgin olive oil

1 tsp kosher salt

½ tsp black pepper

¾ tsp dried oregano

½ tsp dried basil

¼ to ½ tsp red pepper flakes (go with your heat preference)

Directions at thekitchenwhisperer.net

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