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Walnut Lentil Salad
Ingredients
  • 400 g can no-added-salt brown lentils, drained
  • ½ clove garlic, chopped
  • 2 spring onions (including green tops), sliced
  • 1 bunch English spinach leaves, shredded
  • 150 g reduced-fat feta cheese, crumbled
  • 1 punnet cherry tomatoes, halved
  • 2 tbs walnuts, chopped
  • ½ cup low-fat Italian salad dressing
Steps
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