LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free, Dairy-Free Cranberry-Orange Sourdough Scones
Fall baking is in full swing and for many that means sourdough loaves and treats such as this. For those with food sensitivities, these recipes are few and far between. But you can have your soured grains and eat them too with this treat for a chilly fall morning. This recipe can be adapted in many ways with flavorings like raisin-cinnamon or blueberry-lemon, so bake on!
Ingredients
  • Note that butter and cream can be used if desired.
  • 1 cup sorghum flour
  • ½ cup brown rice flour
  • ¼ cup tapioca flour
  • ¼ teaspoon xanthan gum
  • 6 tablespoons solid coconut oil or butter
  • 1 egg
  • ½ cup canned coconut milk or cream
  • ½ cup brown rice sourdough starter
  • ½ cup dried cranberries
  • 1½ teaspoons freshly grated orange zest
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer