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Ingredients
  • ⅔ cup (150 mL) sweetened flaked coconut
  • 2 tsp (10 mL) canola oil
  • ¼ cup (50 mL) pecan halves
  • 1 can (14 oz/300 mL) sweetened condensed milk, divided
  • 1 ⅔ cups (400 mL) devil’s food cake mix
  • ⅓ cup (75 mL) sour cream
  • 1   egg
  • ¼ cup (50 mL) semi-sweet chocolate morsels
Steps
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