Diy Burrito Bowl

ohsheglows.com

Jaz

subheading: For the burrito bowl:

1 cup dry white long-grain rice (or rice of choice)

1 tablespoon refined coconut oil or vegan butter*

Salsa, as needed

Sliced green onion, for garnish

Sliced grape tomatoes, for garnish (optional)

subheading: For the Spicy Black Beans:

2 tablespoons refined coconut oil or extra-virgin olive oil

1 cup diced sweet onion

4 medium garlic cloves, minced

¾ to 1 cup chopped fresh tomatoes

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon dried oregano

¼ teaspoon cayenne pepper (optional)

½ plus ⅛ teaspoon fine sea salt, or to taste

2 ½ tablespoons tomato paste

1 (14-ounce) can black beans, drained and rinsed

½ cup unpacked cilantro, large stems removed and finely chopped

subheading: For the Avocado-Lime Sauce (makes heaping ½ cup):

1 large garlic clove

1 large avocado, pitted

1 tablespoon fresh lime juice, plus more to taste

1 tablespoon water

¼ teaspoon fine sea salt, or to taste

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