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Ingredients
  • 2 teaspoons vegetable oil
  • 1 lime divided
  • 1 medium onion sliced
  • 2 tablespoons Thai red curry paste
  • 1 ½ tablespoons minced fresh ginger
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 14 ounces coconut milk do not use light or low fat
  • 1 ½ tablespoons fish sauce
  • ¾ cup sliced mushrooms
  • 1 red bell pepper thinly sliced
  • 8 ounces medium shrimp peeled and deveined, or 2 cups cooked chicken
  • 4 ounces medium rice noodles cooked
  • fresh herbs for serving, cilantro, Thai basil, fresh mint
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