https://www.copymethat.com/r/qgREpQnu7/mushroom-pancit/
136239584
JEdzUA9
qgREpQnu7
2024-05-13 06:29:04
Mushroom Pancit
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Ingredients
- measuring cup Servings: 4 to 6 (makes about 6 cups)
- ¾ cup canola oil or other neutral oil
- 14 large garlic cloves, minced and divided (about ½ cup)
- 1 small red onion (4 ounces), finely chopped
- 2 teaspoons minced fresh ginger
- Fine salt
- Freshly ground black pepper
- 4 ounces fresh shiitake mushrooms, stemmed and sliced
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce, vegetarian oyster sauce or shiitake stir-fry sauce (see Where to buy)
- 2 cups vegetable broth
- ½ cup water
- 8 ounces pancit canton noodles (see Where to buy)
- ¾ cup (2 ¼ ounces) sugar snap peas, ends trimmed
- 1 small carrot, peeled and cut into matchsticks or coarsely grated
- 3 cups (8 ounces) finely shredded napa cabbage
- 4 scallions, thinly sliced on the bias, for serving
- 1 lemon, cut into wedges, for serving
Steps
Directions at washingtonpost.com
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