Vegan Buffalo Wings

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

subheading: Chicken “Meat”:

1 cup vital wheat gluten

2 tbsp nutritional yeast

1 tsp onion powder

½ tsp salt

½ tsp poultry seasoning

¾ cup vegetable broth, I made mine with bouillon

2 tbsp tahini

2 to 3 cups of vegetable broth, I made mine with bouillon

subheading: Spicy Batter:

2 eggs worth of egg replacer

1 to 2 tablespoons Buffalo hot sauce

½ tablespoon crushed red pepper flakes

1 teaspoon black pepper

1 teaspoon cayenne pepper

2 cups all-purpose unbleached flour or oat flour

Directions at theedgyveg.com

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