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Beef Chimichangas
Ingredients
  • 1 pound ground beef
  • 1 can (16 ounces) refried beans
  • ½ cup finely chopped onion
  • 3 cans (8 ounces each) tomato sauce, divided
  • 2 teaspoons chili powder
  • 1 teaspoon minced garlic
  • ½ teaspoon ground cumin
  • 12 flour tortillas (10 inches), warmed
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) chopped jalapeno peppers
  • Oil for deep-fat frying
  • 1-½ cups shredded cheddar cheese
Steps
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