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Ingredients
  • 1st STEP
  • 1 Duncan Hines White Cake mix
  • 3 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 small box instant vanilla (or almond) pudding (I used vanilla)
  • 1 teaspoon vanilla (or almond) extract (I used vanilla)
  • 2nd STEP
  • Mix together all ingredients until pour  in a 9 x 13 pan that has been greased and floured. Bake at 350 for 32 to 35 minutes or until tooth pick comes our clean.
  • 1 can of cream of coconut
  • 1 can of sweetened condensed milk
  • subheading: Mix these two ingredients together. Poke holes in the hot cake and slowly pour this mixture over the cake. Let cake cool and then frost with the following:
  • 3rd STEP
  • 8 oz. container of Extra Creamy Cool Whip
  • 12  oz. coconut (Sprinkle this over the top of the Cool Whip)
  • 4th STEP
Steps
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