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Slow-Cooker Very Teriyaki Chicken - Lisa Lillien, “Hungry Girl”, www.hungry-girl.com
Ingredients
  • One 8-oz. can crushed pineapple in juice (not drained)
  • 1 tbsp. chopped garlic
  • ½ tsp. ground ginger
  • 1 ½ lbs. raw boneless skinless chicken breast
  • ⅛ tsp. each salt and black pepper
  • 1 cup chopped onion
  • ⅓ cup thick teriyaki sauce or marinade, or more for topping
  • Optional toppings: chopped scallions, sesame seeds
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