Fixate Flourless Chocolate Chickpea Brownies

coastalgirlfoodnfitness.com

Alli Wilson

Nonstick cooking spray (I used coconut spray)

1 (15-oz.) can of chickpeas (garbanzo beans) or cannellini beans drained and rinsed

¼ cup butter, melted (or extra-virgin organic coconut oil)

2 large eggs

½ cup pure maple syrup (or raw honey)

2 tsp. pure vanilla extract

⅓ cup organic unsweetened cocao powder (I used dark cocoa powder)

½ tsp. baking powder

1 pinch sea salt

¼ cup semi sweet (or dark) chocolate chips

Directions at coastalgirlfoodnfitness.com

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