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The Best Italian Stuffed Shells
Ingredients
  • olive oil or cooking spray for greasing pan
  • 3 cups marinara or spaghetti sauce divided
  • 6 ounces jumbo pasta shells (half a standard-size box)
  • 1 large egg
  • 15 ounces ricotta cheese
  • 1 teaspoon garlic minced
  • 1 cup shredded mozzarella cheese
  • ¼ cup parmesan cheese freshly grated
  • 1 tablespoon fresh parsley minced
  • ⅛ teaspoon crushed red pepper flakes optional
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
Steps
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