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Roast Whole Turkey Breast with Gravy
Ingredients
  • 1 (5- to 7-pound) bone-in turkey breast
  • Kosher salt and pepper
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons extra-virgin olive oil, plus extra as needed
  • 1 small onion, chopped
  • 1 small carrot, chopped
  • 1 small celery rib, chopped
  • 5 cups water
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • ¼ cup all-purpose flour
  • ¼ cup dry white wine
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