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Ingredients
  • Kosher salt
  • 8 oz. linguine or spaghetti
  • 1 Tbsp. extra-virgin olive oil
  • 2 Tbsp. unsalted butter, divided
  • Coarsely ground black pepper
  • ¾ c. finely grated Parmesan, plus more for serving
  • ¾ c. finely grated pecorino, plus more for serving
Steps
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