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100% Flax Breakfast Cookies {Grain-Free, Vegan, Oil-Free
Ingredients
  • ½ cup ( 125 mL) unsweetened natural nut butter (e.g., almond, cashew, peanut)
  • ⅓ cup ( 75 mL) nondairy milk (I used almond milk)
  •  
  • ⅓ cup ( 75 mL) maple syrup (see notes for keto)
  •  
  • Optional: 1 teaspoon vanilla extract
  • Optional: ½ teaspoon ground cinnamon
  • ⅔ cup ( 80 g) flaxseed meal
  • ⅔ cup ( 100 g) raisins (omit for keto)
Steps
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