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Pierogi and Kielbasa Sheet Pan Dinner
Ingredients
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  • ½ medium head green cabbage, cored and sliced thin
  • 1 medium yellow onion, sliced thin
  • ½ c. olive oil, divided
  • 1 ½ tsp. kosher salt, divided
  • 1 tsp. ground black pepper. divided
  • 1 lb. frozen pierogies
  • 1 lb. kielbasa sausage, sliced ½-inch thick
  • 2 tbsp. red wine vinegar
  • 2 tbsp. stone-ground Dijon mustard
  • 2 tsp. honey
  • 1 clove garlic, finely chopped
  • 2 tbsp. chopped fresh dill or parsley
  • Sour cream, to serve
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