Vegan Pozole Verde « Dora's Table

Whole food plant based,no salt, oil or sugar added. (WFPB NO SOS). Changed and saved my life. Lost 120 pounds. See profile pick.

1 tbsp. Vegetable oil (optional)

1 ½ lb. Maitake or oyster mushrooms, chopped

1 cup Diced onion

6 cloves Garlic, minced

½ cup Raw pumpkin seeds, pepitas

2 Poblano peppers

3 to 4 Serrano peppers

4 Tomatillos, medium

½ cup Chopped cilantro

1 cup Leafy greens, spinach, radish greens, swiss chard

1 sprig Epazote

¼ tsp. Cumin, ground

¼ tsp. Mexican oregano, dried

2 qts. Vegetable stock

1 can (29oz) White hominy 29 oz, drained, and rinsed

subheading: Garnishes:

1 Avocado, pitted and diced

4 Red radishes, sliced

½ Head Romaine or iceberg lettuce, finely shredded (julienned)

4 Tostadas

Directions at dorastable.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer