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Ingredients
  • 4  slices  thick cut bacon,  diced
  • subheading: FOR THE CHICKEN:
  • 1  tablespoon  vegetable oil
  • 1  tablespoon  butter
  • 4  (1-pound, total)  boneless, skinless chicken breasts, pounded to ¼-inch thickness
  • salt and fresh ground pepper,  to taste
  • ½  teaspoon  garlic powder
  • ½  teaspoon  smoked or sweet paprika
Steps
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