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Berry Pancake Traybake with Sweet Lemon Sauce
Ingredients
  • subheading: Batter:
  • 500 g milk or buttermilk - dairy-free if required
  • 40 g vinegar - omit if using buttermilk or dairy-free milk
  • 290 g plain flour - gluten-free if required
  • 100 to 130 g sugar of choice
  • 60 g melted butter - or light tasting oil
  • 1 egg
  • 2 tsp vanilla bean paste or extract
  • 1 tbsp baking powder
  • subheading: Toppings:
  • 150 g fresh strawberries - sliced
  • 80 g fresh blueberries - sliced
  • 80 g fresh raspberries - sliced
  • 80 g fresh blackberries - sliced
  • or 300 g frozen mixed berries - (it will take longer to cook)
  • subheading: Sweet Lemon Sauce:
  • 100 g fresh lemon juice
  • 100 g water
  • 100 g sugar of choice
  • 1 tsp lemon zest - finely grated
  • 1 Tbsp cornflour mixed with 1 Tbsp water
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