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BA's Best Chicken and Dumplings
modified by Boo
Ingredients
  • subheading: For Dumplings:
  • 1 ½ cups flour
  • ½ teaspoon salt
  • 3 tablespoons Crisco
  • 1 egg, beaten
  • 3 tablespoons water
  •  
  • subheading: For Stew:
  • 4 chicken legs (thigh and drumstick)
  • 1 leek, pale-green and white parts only
  • 4 carrots, 1 whole, 3 chopped into ½" rounds
  • 4 celery stalks, 1 whole, 3 chopped into ½" pieces
  • 1 medium onion, chopped, divided
  • 3 garlic cloves, smashed
  • 4 sprigs thyme
  • Parsley stems from ½ bunch
  • 1 bay leaf
  • 2 tsp. whole peppercorns
  • Kosher salt
  • 5 Tbsp chicken fat (schmaltz) or butter, melted
  • Freshly ground black pepper
  • ½ cup all-purpose flour
  • ½ cup heavy cream
  • Chopped chives (for serving)
Note: Ingredients may have been altered from the original.
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