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Ingredients
  • 1 large cauliflower head, cut into small florets
  • ½ to ¾ cup kefir
  • ½ cup goat's milk cottage cheese, pureed
  • 1½ tsp Dijon mustard
  • 1½ cups grated sheep’s or goat’s milk cheddar cheese, plus additional for topping
  • ½ teaspoon black pepper
  • 1 teaspoon sea salt
  • ⅛ teaspoon garlic powder
  • ghee
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