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Kale and Eggs with Pasta (Improve Your Vision and Your Bone Health with These 2 Delicious Recipes)
Ingredients
  • 2 tablespoons extra-virgin olive oil or avocado oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • ¼ cup chopped basil
  • 12-ounces gluten-free short pasta (such as penne)
  • 6 cups kale leaves
  • 2 zucchinis, thinly sliced
  • 4 eggs
  • 1 cup tomato or your favorite pasta sauce
  • 2 tablespoons lemon juice
  • Sea salt and black pepper, to taste
  • Grated Parmesan cheese, for serving
Steps
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