Servings: 4

1 Tbsp cumin 1 Tbsp cumin
1 tsp black pepper 1 tsp black pepper
2 tsp sugar 2 tsp sugar
2 Tbsp apple cider vinegar 2 Tbsp apple cider vinegar
2 Tbsp cold water 2 Tbsp cold water
1 Tbsp vegetable oil 1 Tbsp vegetable oil
1 lb ground pork 1 lb ground pork
1 Tbsp kosher salt 1 Tbsp kosher salt
2 Tbsp chipotle powder 2 Tbsp chipotle powder
1 tsp smoked paprika 1 tsp smoked paprika
1 Tbsp fresh pureed garlic 1 Tbsp fresh pureed garlic
1 Tbsp Mexican oregano 1 Tbsp Mexican oregano

Place pork in a small bowl and add ingredients. Mix by hand until well blended. Let rest at least 6 hrs and up to 2 days before cooking. Cook in a skillet over medium heat, breaking up into crumbles until pork is fully cooked and slightly browned. Drain excess fat and serve.

Top with jalapenos, cheese, sour cream, tomatoes, etc.  Top with jalapenos, cheese, sour cream, tomatoes, etc.