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Pork-And-Chive Dumplings
Ingredients
  • subheading: FOR THE DOUGH:
  • 2 cups all-purpose flour
  • ⅛ teaspoon kosher salt
  • ¾ cup lukewarm water
  • 1 egg white
  • subheading: FOR THE FILLING:
  • 1 pound ground pork
  • 2 tablespoons sherry
  • 1 tablespoon grated ginger
  • 2 teaspoons soy sauce
  • ½ teaspoon kosher salt
  • 2 ounces finely chopped garlic chives
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