One-Pot Rice and Beans

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

2 tablespoons olive oil

1 yellow onion, chopped (about 1 ¼ cups)

1¾ cups chicken or vegetable stock or water

1 teaspoon salt

1 cup long-grain rice

1 (15.5-ounce) can black or pinto beans

Lime wedges or cilantro leaves, for garnish (optional)

Directions at cooking.nytimes.com

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