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Instant Pot Reese's Peanut Butter Cheesecake
Ingredients
  • 16 oz Cream Cheese (2 blocks)
  • ½ Cup Reese’s Peanut Butter or Smooth Peanut Butter
  • 2 Large Eggs
  • ½ Cup Granulated Sugar
  • 1 Tablespoon Cornstarch, sifted
  • ¼ Cup Heavy Cream
  • 20 Mini Reese’s Cups, cut in half (and more for topping)
  • Reese’s Pieces, (optional)
  • 7 inch non-stick Springform Pan
  • subheading: CRUST:
  • 1 Cup Chocolate Graham Cracker Crumbs
  • 2 Tablespoons Granulated Sugar
  • 4 Tablespoons Salted Butter
Steps
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