https://www.copymethat.com/r/qfg4vVlLG/sardinian-stuffed-eggplant/
138173563
Wm2mnyW
qfg4vVlLG
2024-05-19 07:17:42
Sardinian Stuffed Eggplant
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Ingredients
- Five 1-pound Italian eggplants, 3 halved lengthwise
- Kosher salt
- Extra-virgin olive oil
- 1 medium white onion, finely chopped
- 2 small bay leaves, crushed to a powder
- ½ cup dry white wine
- ½ pound ground veal
- 1 cup freshly grated fresh pecorino cheese, preferably Fiore Sardo (4 ounces)
- 2 large eggs, lightly beaten
- ½ cup plain, dried bread crumbs
- Pinch of freshly grated nutmeg
- 1 tablespoon chopped basil
- 1 tablespoon chopped mint
- Freshly ground pepper
- 3 garlic cloves, thickly sliced
- One 35-ounce can Italian peeled tomatoes, drained and coarsely chopped
Steps
Directions at foodandwine.com
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