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Easy Cheesy Chili Dip
Ingredients
  • 1 pound Ground Beef
  • 6 ounces Tomato Paste
  • 1 Cup Water
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • ¼ teaspoon Salt
  • 4 ounces Canned Chopped Green Chiles (mild)
  • 4 ounces Cream Cheese
  • 15 ounces Canned Kidney Beans - drained/rinsed
  • 1½ Cups Shredded Cheddar Jack Cheese
  • Fresh Chopped Parsley
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