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The Best Mushroom Risotto Recipe Ever
Ingredients
  • ½ lb (250g) Arborio or Carnoli rice
  • 2 onions
  • 1 shallot
  • 3 pints (1.5 liter) of water
  • 2 bouillon cubes
  • 1 cup (20 cl) dry white wine - Chardonnay goes well with mushrooms
  • ½ cup (10 cl) of liquid cream
  • ½ cup (80g) freshly grated parmesan
  • 4 tablespoons olive oil
  • ½ lb (250g) fresh mushrooms (mixture of paris, porcini, chanterelles…)
  • 1 ½ oz (40 g) dried morels
  • 1 ½ oz  (40g) salted butter
Steps
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