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Bacon & Cheese Muffins
Ingredients
  • 2 cups (300g) self-raising flour
  • 1 cup (80g) cheese grated
  • 125 g butter melted
  • 1 cup (250g) milk full fat
  • 1 egg lightly beaten
  • 200 g bacon chopped and cooked (see notes)
  • salt and pepper to season
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