Sausage and Sour-Cherry Stuffing

marthastewart.com

xanderbear

2 cups cubes from a loaf of Italian rustic bread (trimmed of crust)

2 tablespoons olive oil

1 small red onion, peeled and very thinly sliced (¾ cup)

2 small garlic cloves, minced

Coarse salt and freshly ground pepper

6 ounces sweet Italian sausage (about 1 ½ links), casings removed

⅓ cup (2 ounces) coarsely chopped dried sour cherries

1 teaspoon finely chopped fresh rosemary

⅓ cup Basic Chicken Stock

3 tablespoons coarsely chopped fresh flat-leaf parsley

Directions at marthastewart.com

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