https://www.copymethat.com/r/qfHyEO6eH/pumpkin-crisp/
108728412
0b96Ly1
qfHyEO6eH
2024-05-04 11:03:46
Pumpkin Crisp
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Ingredients
- subheading: Filling:
- One 15-ounce can pumpkin puree
- ⅔ cup sugar
- One 5-ounce can evaporated milk
- 3 eggs
- 1 teaspoon vanilla extract
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- subheading: Topping:
- 1 cup Gingersnap cookie "flour"*
- 1 cup quick oats
- ⅓ cup brown sugar
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter softened
Steps
Directions at dancearoundthekitchen.com
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