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Ingredients
  • 1 ½ cups (6.5 ounces) blanched almonds, divided
  • 2 ½ cups (17.5 ounces) uncooked white rice
  • 3 whole cinnamon sticks
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract , (or ½ teaspoon vanilla paste)
  • ¼ teaspoon kosher salt
  • 10 cups filtered water
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